Monday 27 July 2015

Monday Lunchbox: Tuna with Green Salad


This salad is my new obsession. There's something about the bitter greens combined with the sweet dressing that makes me drool as we speak. 

Ingredients:
- 1 cup mixed salad leaves, shredded
- 1/4 cup watercress
- 1/4 cup cucumber, chopped
- 1/4 avo, sliced
- a few slivers of onion, finely sliced
- a chunk of feta, chopped

Layer all the ingredients, keeping the avo on top so it doesn't get pulverised under the salad. The magic ingredient is this beautiful Sweet Balsamic Vinaigrette from food.com. Keep the dressing in a separate container to pour on at work - this will prevent the leaves from getting soggy and wilting. Enjoy! :)

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