Monday 2 November 2015

5 tips to stick to your eating plan

30 kilos later... and at least once a week I'm asked the question "How did you do it?" There's no simple answer and there's no quick solution. To put it simply, it takes perseverance. That said, I have some tips that worked for me. I'm not saying they'll work for you - everyone has different diet habits - but I'd like to pass on any knowledge that might help :)


1. Don't drink your calories

Sodas, juices, ice tea - all full of sugar. The best thing to drink is water. Alcohol is another biggie - one glass of dry white contains up to 77 calories. If I do have wine, I choose a lite variety and add lots of ice.

2. Always eat breakfast

We've all heard the 'most important meal of the day speech' - well you know what? #TRUTH
When I wasn't eating breakfast, I would starve it out till about 11, at which point I resembled a zombie from The Walking Dead. My personal preference for a good breakfast is low GI seed bread with avo or egg.

3. Have a little junk food

I know what you're thinking... How can this retarded girl be telling me to eat junk food when I'm on a diet?? 
Well, in my version of healthy living you can eat everything. Yesterday I ate delicious greasy BACON CHEESE FRIES. Today? Back to healthy eating. Having just a little satisfies my craving so I have the motivation to keep going. I mean, a life without bacon is not worth living, right?

4. Get some sleep

If I'm out with friends, I start getting itchy feet by 11pm - God it's so late, I need to get to bed! When you're tired, you make bad food choices - you crave something carby and sugary to give you an energy boost. 8 hours - your body will thank you.

5. Stay active

Yeah yeah, I know the story... you had a rough day at work and now you just want to sink into the couch and watch junk TV. I know the feeling all too well. Even on the days I feel like that, I try to at least take a walk or do a chilled gym class. My problem? If I don't do any activity, I feel guilty and start eating the whole kitchen.

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